Safety For You: Add a pinch of safety to your Thanksgiving menu

This Oct. 14, 2016, photo shows some of the food from a Thanksgiving dinner from Martha & Marley Spoon in New York. (AP Photo/Bree Fowler)
This Oct. 14, 2016, photo shows some of the food from a Thanksgiving dinner from Martha & Marley Spoon in New York. (AP Photo/Bree Fowler)

(WLNS) – The kitchen is the heart of the home, especially at Thanksgiving. From testing family recipes to decorating cakes and cookies, everyone enjoys being part of the preparations. Kids especially love to be involved in holiday preparations. However, safety in the kitchen is important, especially on Thanksgiving Day when there is a lot of activity and people at home.

Thanksgiving is the leading day of the year for home fires involving cooking equipment. The average number of reported home fires in the United States on Thanksgiving Day is more than double the average number of home fires on all other days. According to the National Fire Protection Association and the United States Fire Administration, Thanksgiving Day fires in residential buildings occurred most frequently from noon to 3 p.m., when many people most likely were preparing Thanksgiving dinner. These fires then declined throughout the evening.

As you start preparing your holiday schedule and organizing that large family feast, remember to play it safe! E.S.C.A.P.E. Fire Safety offers a few simple tips so you can enjoy time with your loved ones and keep yourself and your family safer from fire.

Turkey:

If you are roasting your turkey, make sure you set a timer. This way, you won’t forget about the bird as you watch the parade or football game.

If you are frying your turkey,

Use a fryer with thermostat controls. This will ensure the oil does not become over heated.

Thaw your turkey completely. Ice on the bird will cause the oil to splatter.

Don’t overfill the pot with oil. If you do, the oil will overflow when you add the turkey causing a fire hazard.

Keep children and pets at least three feet away from the fryer.

Also, always use the fryer outdoors on a flat surface.

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Stuffing and Potatoes:

Stand by your stove when you are boiling your potatoes or frying onions for the stuffing. It’s best to stay in the kitchen when you are frying, boiling or broiling. If you are in the kitchen, it’s easier to catch spills or hazardous conditions before they become a fire.

usfathansksgivingwlns Safety For You: Add a pinch of safety to your Thanksgiving menu

Vegetables:

Keep the area around the stove clear of packaging, paper towels, and dish cloths; anything that can burn.

Be sure to clean up any spills as they happen.

Be prepared! Keep a large pan lid or baking sheet handy in case you need to smother a pan fire.

Turn pot handles towards the back of the stove so you don’t bump them.

By following these safety tips, you will have a delicious and fire safe Thanksgiving! Remember to let the firefighters have dinner with their families, not yours.

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