Brittany Gray’s Recipe and Books

It's a Weight Watchers recipe, Mexican Meatloaf


Cooking spray

1/2 pound extra lean ground beef

1/2 pound lean ground turkey breast

2 large egg whites

2 oz cornbread stuffing dry mix (about 1 cup)

1 medium chopped onion

1/2 tsp chili powder

1/4 tsp ground cumin

4 oz canned green chili peppers diced

8 oz canned enchilada sauce

Preheat oven to 375 degrees Farenheit. Coat a broiler pan with cooking spray. In a large bowl, mix beef, turkey, egg whites, stuffing mix, onion, chili powder, cumin, chilies, and half of enchilada sauce together. Shape into an oval with your hands and place on prepared broiler pan. Cook for 1 hour, top with remaining enchilada sauce and bake for 5 more minutes. Slide and serve!

Books: Innocence by David Hosp – loved David Hosp books!…or Michael Connelly…or Peter Robinson…

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